We travel to the Greek island of Sifnos in our pilot season finale. This beautiful and quiet island is well known as a Greek foodie destination. Rett & Katina explore the roots of the food in Sifnos by visiting Narlis Farm, who uses a traditional dry farming technique to grow delicious produce. In this episode we uncover the simple dishes of Sifnos and what makes their restaurants so exquisite. We also will visit the beautiful destinations of Sifnos. You'll get to experience the sights, sounds, and flavors of this unique island, and learn about the people and culture that make it so special.

Be sure to subscribe on YouTube to show your support and follow our story through this beautiful country.