Rett and Katina travel to Rethymno Crete to discover why Crete has the best food in Greece. The Crete culture is centered around food and there is so much great produce in Crete. We dine with renowned chef Michalis Hasikos at his resteraunt, Hasika, and guests from our favorite producers in Crete. Hasika is known as one of the best restaurants in Crete as they serve modern Greek food while also holding true to traditional greek food. We also visit the Tsounati olive grove of Efkrato to harvest olives for their high phenolic olive oil as well as visit Iliana Milihin at her winery.

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